As I was contemplating dinner this evening, one of my friends mentioned sushi, which lead to an unbeatable craving for it. Since I was trying to save money and didn't go out to get it, I decided to modify some of my leftover to get a similar flavor profile and quench my hunger. So these are the same noodles as before, with a few additions.
Ingredients:
- Leftover "Noodles with a Creamy Asparagus and Saffron Sauce"
- 1-2 chicken breast filets, sliced
- Olive oil
- Soy and hoisin sauce, to taste
Method:
- Reheat the leftover noodles in a wok over low heat.
- Drizzle some olive oil into a pan, and heat over medium heat. Add soy sauce and chicken and cook until chicken begins to brown.
- Add chicken to reheated noodles, and mix in soy sauce and a little hoisin sauce (or teriyaki) until the noodles become a nice brown color and the flavor is there.
That's it! An easy and tasty way to revamp leftovers.
Ingredients:
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